The company is production and application of food additives in china industry association. mr. hou qing introduced the special s nutrition. it is now a major consumer of rice flour, the protein, starch excessive increase in the human body is not a good thing, all big body, small cycles normally not easy to get sick before, while the contains a large number of physiologically active substances?? bio flavonoids, can make the species of the normal cycle, based on broad market prospects , we set up professional marketing company. and a professional marketing company, has entered the food preservative is how this industry? mr. hou qing said that a central theme of is "healthy," the biggest problem our country food is food security, national leadership has repeatedly stressed that "food safety from the roots." one of our member after five years of research and development, developed a natural preservative, it is the final metabolite in the body are carbohydrates, non-toxic harmless to human body. minimum industrial preservative currently on the market to be 800 yuan / kg, this bio-preservative only 35 yuan / kg, on its application will enhance the safety of human food, make a significant contribution. king of ultra low price mold prove safety of chemical preservatives g biological preservative?? g mycophenolate wang is on safety and environmental protection in terms of product, it is purely biological, from a variety of microorganisms, plants, animals preservatives as ingredients, by adding microorganisms to ferment, is actually another a kind of microbial metabolism. speaking with many preservatives currently on the market compared to any competitive advantage wang ke mold? hou qing said that the current common chemical food preservatives - potassium sorbate, sodium benzoate compared to wang ke mold metabolites in the human body is the last of carbohydrates, without any side effects; potassium sorbate, sodium benzoate, their metabolic products are nitrite, accumulated in the body will have some toxicity, the world some countries have banned sodium benzoate in food use. range from the use of speaking, g particularly good stability of mycophenolate king can range -35 to 210 for use without decomposition, food processing and manufacturing of the ph value of the broader scope of application; chemical preservatives?? potassium sorbate , sodium benzoate, used in more than 100 will decompose, it must be ph <5 acidic environment than the neutral environment, they will not have the effect of chemical preservatives. toxicity, temperature and ph value of the chemical food preservatives weaknesses and shortcomings, it is also the advantage of the king g mold. and the mainstream market today, compared to other biological preservatives, ke wang mold biggest advantage is its price. hou qing introduction, biological preservatives are commonly used in high prices, most companies unbearable. for example: nisin is 1,400 yuan / kg, lysozyme is 1,600 yuan per kg, plant extracts have to 700-800 yuan / kg, while the price of gram mold king only 35 yuan / kg, has a strong price advantage .
